Meet The Team

Stefan Matz

Director & Executive Chef

Stefan has started the company in 2016 assisting the Irish Hospitality industry by recruiting Professionals from the EU to Ireland.

He has been involved in the Irish Hospitality Industry since 1988. As co owner & chef of Erriseask House Hotel in Connemara he helped shaping Ireland as a culinary destination. He has received many accolades from Bib Gourmand and 1 Star Rating by the Michelin Guide, Chef of the Year awards by Egon Ronay & Georgina Campbell, Multiple AA Rosettes amongst others.

Stefan has worked on many consulting projects since 1995 and was Executive Chef in Ashford Castle for 12 years.

Sinead Quinn

Consulting Head Chef

Sinead is an experienced head chef who is passionate about good food, skilled execution and organised operations.

Sinead & Stefan have been working together since 2002. She is involved in many food consulting projects ranging from gastro pubs to luxurious hotels.

John Masterson

Recruitment Consultant & Trainer

John is an accomplished F&B professional with years of experience in the Hospitality industry in Ireland & UK and he is a F/T Sales Representative of James Nicholson Wine Ltd in Crossgar – .

He is passionate about promoting & developing the Food and Beverage industry in Ireland. Firm believer that the key to the successful future of the industry can only be achieved by staff training and development.

Christian Matz

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Recruiter and HR Consultant

Though Christian joined the team recently, this is not his first collaboration with his brother. Among other projects Christian and Stefan co-owned and co-managed the highly successful Erriseask House Hotel for thirteen years. Christian holds a masters degree in business administration (“Diplom-Kaufmann”) with a major in HR Management from the university Goettingen. He has not only a wealth of experience in the hotel and catering industry generally as well as in the international tourism industry and in tour & event management, but he has also specific experience working in HR in the hotel and catering field.